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Categories:Viewed: 115 - Published at: 7 years ago
Ingredients
- 35 to 40 Ritz crackers
- 1 stick butter
- 1 can biscuits
- 1/2 chicken
- 1/2 c. broth
- 1 can cream of chicken soup
- 2 cans mixed vegetables
- 1 (12 oz.) sour cream
Method
- Crumble crackers.
- Melt butter and mix with crackers.
- Place in bottom of baking dish.
- Cook chicken; debone.
- Mix broth, soup and vegetables.
- Heat.
- Add chicken and sour cream.
- Pour over crust.
- Place biscuits on top.
- Bake at 350° until bubbly.