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Categories:Viewed: 114 - Published at: 3 years ago
Ingredients
- 1/4 c. flour
- 1 1/2 c. your favorite barbecue sauce
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 3 lb. pork spareribs, fat trimmed
Method
- Preheat oven to 325°.
- Shake flour in large size (14 x 20-inch) cooking bag.
- Place in 13 x 9 x 2-inch baking pan.
- Roll down top of bag.
- Add barbecue sauce, onion and green pepper.
- Squeeze bag gently to blend ingredients.
- Cut ribs in serving size pieces; place in bag.
- Turn bag gently to coat the ribs with sauce. Arrange ribs in an even layer.
- Close bag with nylon tie; make six 1/2-inch slits on top.
- Cook 1 1/2 hours or until tender.
