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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 bone in skin on chicken breasts
- 1 cup self rising flour
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground ginger
- peanut oil (for frying)
Method
- Directions: Heat oil in deep fryer to 375 degrees F.
- Rinse and pat dry chicken breasts.
- In a large Zip Loc bag, combine flour, salt, pepper, and ginger.
- Place chicken, one breast at a time in bag, seal and shake well.
- Repeat process with both breasts until each one is breaded twice.
- Place both chicken breasts in hot oil and reduce temperature to.
- 350. and fry until golden brown and juices run clear.
- Good served with coleslaw.
