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Categories:Viewed: 41 - Published at: 3 years ago
Ingredients
- 22 1/2 ml caramel syrup (3/4 ounce)
- 22 1/2 ml butterscotch syrup (3/4 ounce)
- 1/4 - 1/3 cup freshly brewed espresso
- steamed milk
Method
- Combine ingredients in a 360ml (12 ounce) mug.