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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1.5kg Maris Pipers
- 1 1/2 Extra large onions, halved and sliced
- Oil
- Butter
- Milk
- Black pepper
- 225g Stilton
- 25g fine grated parmesan (really fine ready bought stuff gives a good crust)
Method
- 1. Peel and boil potatoes until tender
- 2. Put some oil and a big blob of butter in a pan and slowly cook onions until thoroughly soft and sticky, this will take about the same time as the potatoes
- 3. Drain the potatoes and mash the potato with some milk
- 4. Butter a dish (Nigel and I both used a 28cm metal handled frying pan)
- 5. Spoon in half the potato, level out and add the onions and a dash of pepper. Crumble the stilton over the onions and then cover with the remaining half of mash and smooth out.
- 6. Sprinkle the parmesan over evenly, and garnish with some slices of tomato.
- 7. Cook at 200C/400F/GM 6 until the top is golden (20-30 minutes).
- 8. Serve on blanched whole savoy cabbage leaves.
