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Ingredients
- 1 medium onion, sliced thin
- 1 can chicken or celery soup
- 1/4 c. catsup
- 2 to 3 tsp. Worcestershire sauce
Method
- Brown chops on both sides and top with onion slices.
- Combine remaining ingredients.
- Pour over the browned chops.
- Cover and simmer one hour.
- Spoon sauce over chops when served.