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Categories:
cranberries pears water white sugar golden raisins brown sugar red wine ground cinnamon ground ginger ground cloves ground allspice
Viewed: 31 - Published at: 9 years agoIngredients
- 1 pound fresh cranberries
- 2 small pears, peeled and chopped
- 1 cup water
- 1 cup white sugar
- 1/2 cup golden raisins
- 1/2 cup packed brown sugar
- 1/4 cup red wine
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Method
- Combine cranberries, pears, water, white sugar, raisins, brown sugar, wine, ground cinnamon, ground ginger, ground cloves, and ground allspice in a saucepan over medium-high heat. Bring to a boil, stirring frequently. Reduce heat to medium. Cook until thickened, stirring occasionally, 25 to 30 minutes.
- Remove from heat; cool at room temperature for 30 minutes. Refrigerate at least 2 hours.
