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Categories:Viewed: 11 - Published at: 8 years ago
Ingredients
- 5 whole Medium Vine-ripened Tomatoes
- 2 whole Jalapeno Peppers
- 1/4 whole Medium Red Onion
- 2 cloves Garlic
- 1/2 cups Fresh Cilantro Sprigs
- 1- 1/2 Tablespoon Fresh Lime Juice
- 1 teaspoon Sugar
- 1 pinch Salt
- 1 pinch Freshly Ground Black Pepper
Method
- Roll tomato to the side so the stem faces to the right and cut in half.
- With a spoon, gently scoop out seeds and membrane.
- Repeat with other half and rest of tomatoes.
- Cut jalapeno into smaller pieces.
- This doesnt have to be precise, were just going to help the food processor out a little.
- For a milder salsa, be sure to remove seeds and membrane.
- In the food processor or blender, add in tomatoes, jalapeno, onion, garlic cloves, cilantro, lime juice, sugar, salt and pepper.
- Pulse in the food processor to desired texture.
- Our preference is pretty smooth with small chunks.
- Pop into a bowl and cover in the refrigerator for at least 1 hour before serving.
- Recipe slightly adapted from Epicurious.
