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Categories:Viewed: 26 - Published at: 5 years ago
Ingredients
- 1 9 inch pie shell
- 3 tomatoes, thickly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons fresh basil, torn
- 1/4 cup chopped chives
- 1/2 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
Method
- Preheat oven to 425 degrees.
- Bake crust 5 minutes and remove from the oven.
- Reduce heat to 400 degrees.
- Line the piecrust with tomatoes.
- Sprinkle with salt, pepper, basil and chives.
- In a small bowl, mix the mayonnaise and cheese and mix well.
- Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.
- Bake 30-35 minutes until topping bubbles and begins to brown.
- Serve immediately.
