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Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 2 teaspoons olive oil
- 2 teaspoons cracked black pepper (and more for garnish)
- 2 tablespoons reserved pasta water
- 2 tablespoons pecorino cheese, finely grated
- 1 nest thick spaghetti
Method
- In medium skillet add olive oil and cracked black pepper, toast for 3 minutes or until fragrant.
- Add pasta water and let liquid simmer and come together. Turn off heat and add al dente spaghetti and parmigiano Reggiano and stir rapidly until cheese melts and sauce coats the pasta.
- Garnish with more black pepper.
