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Categories:
corn red bell pepper orange bell pepper green onions fresh cilantro fresh parsley rice vinegar extra-virgin olive oil salt pepper
Viewed: 79 - Published at: 3 years agoIngredients
- 6 ears fresh sweet corn
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 6 green onions, finely sliced (scallions)
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons fresh parsley, chopped
- For dressing
- 1/3 cup rice vinegar, seasoned with basil and oregano (I use Nakano brand)
- 1/4 cup extra virgin olive oil
- salt
- pepper
Method
- Remove husk from corn and steam in salted water until tender.
- Drain corn and cut from cob.
- In a large bowl, mix corn, red and orange peppers, scallions, cilantro, and parsley.
- Add vinegar, olive oil, and salt and pepper, and mix well.
- Chill several hours or overnight.
