Elotes Inspired Grilled Corn Salad - corn

Method

• Soak the corn in its husks for 30 minutes and then place on the BBQ for 15 minutes.
• Once the corn has steamed in its husks remove from the grill and discard husks.
• Slice the avocado in half and remove the stone.
• Place corn cobs, avocado and green onions on the grill to char.
• In a small bowl mix mayonnaise, sour cream, chipotle, and the juice and zest of half a lime.
• Remove corn from husks and place in a large bowl along with the chopped avocado and green onions.
• Chop the cilantro and crumble the cheese and add these with the dressing to the bowl.
• Toss the salad and season to taste.