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Categories:Viewed: 94 - Published at: 5 years ago
Ingredients
- 12 teaspoon chat masala
- 1 teaspoon coriander, ground
- 12 teaspoon cumin, ground
- 12 teaspoon ajwain, crushed
- 1 tablespoon gingerroot, fresh peeled and minced
- 300 g string beans, trimmed from the stem end only
- 1 12-2 cups oil, for deep frying
Method
- You will also need 1 Recipe Basic Batter for Pakora Fritters.
- Prepare chat Masala if not store bought.
- Prepare basic batter, mix in the coriander, cumin, ajwain seeds & ginger.
- Add the beans to the batter.
- Heat the oil & fry the beans in 175-185 C oil.
- Transfer all the fried pakoras to paper napkins to soak of oil and then to a serving platter.
- Sprinkle the chaat masala on top, and serve.
