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Ingredients
- 3 cups fresh strawberries, hulled, plus extra unhulled berries for garnishing
- 1 cup sugar
- 2 3/4 cups heavy cream or half-and-half
Method
- Cut any large strawberries in half. Place the berries in a single layer on a baking sheet and freeze for 2 hours. In a blender, combine the sugar and cream or half-and-half. Blend for about 20 seconds or until the sugar dissolves. Add the frozen berries and puree. Divide the mixture among 4 glasses and garnish with the whole berries. Serve immediately.
