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Categories:
chicken broth tomato salsa lime juice chicken corn white rice fresh cilantro avocado sour cream lime wedges
Viewed: 27 - Published at: 6 years agoIngredients
- 1 can (49 oz.) low-sodium chicken broth
- 1 1/2 cups tomato salsa
- 1/4 cup lime juice
- 2 cups shredded, skinned cooked chicken
- 1 cup frozen corn kernels
- 1 cup precooked dried white rice
- 1/4 cup minced fresh cilantro
- avocado
- sour cream
- lime wedges
Method
- In a 5- to 6-quart pan, add chicken broth, salsa, and lime juice. Bring to a boil over high heat. Stir in chicken, corn, rice, and cilantro. Cook until rice is tender to bite, 3 to 5 minutes. Serve in bowls, and add to taste avocado wedges, sour cream, and juice from lime wedges.
