You may also like
Categories:Viewed: 67 - Published at: 2 years ago
Ingredients
- 1 cup margarine or 1 cup olive oil
- 3/4 cup lemon juice
- 2 teaspoons garlic salt
- 2 tablespoons paprika
- 2 teaspoons dried oregano
- 4 broiler-fryer chickens, cut up into pieces (or your favorite pieces, like thighs, in value packs)
- 3 teaspoons salt
- 1/2 teaspoon pepper
Method
- Melt margarine in saucepan.
- Stir in lemon juice, garlic salt, oregano and paprika.
- Put pieces of chicken in tupperware or dishes to marinate in, and sprinkle with salt and pepper.
- Pour marinade over the chicken and cover it.
- Marinate for at least 4 hours (I do mine overnight), turning over occasionally.
- Place on grill above hot coals.
- Cook until tender, occasionally turning and brushing with marinade.
- Allow 45-75 minutes total cooking time, depending on size of chicken and distance from the coals.
