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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 9-inch baked pie shell
- 1 pt. fresh strawberries
- 1 c. sugar
- 1 1/2 Tbsp. cornstarch
- 1 c. water
- 3 1/2 Tbsp. wild or plain strawberry jello
Method
- Combine sugar, cornstarch and water and boil for 6 minutes. Add jello and stir to dissolve.
- Cool.
- Either combine dry strawberries with cooled gelatin and pour into pie shell or place berries in pie shell and pour cooled mixture over them. Refrigerate until set.
- Serve with whipped cream.