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Categories:Viewed: 111 - Published at: 8 years ago
Ingredients
- 1 1/2 cups gluten free flour
- 2 teaspoons baking powder
- 2 tablespoons caster sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 3 eggs separated
- 1 1/2 cups buttermilk half milk and half yogurt
- 1/2 cup melted butter
Method
- Sift together gluten-free flour and baking powder into a bowl.
- Stir in caster sugar, make a well, set aside.
- Whisk egg yolks and combine with buttermilk and melted butter.
- Pour egg mixture into the middle of the sifted flour, whisk to combine.
- In another bowl, whisk egg whites until stiff and fold into the egg-flour mixture.
- The batter should be quite thick, a little thicker from pancake batter.
- Spoon the batter on to one plate of the preheated and lightly greased waffle iron.
- Cook for 2-3 minutes or until golden brown.
- Serve hot with your favourite topping.
- Have a great breakfast!
