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Ingredients
- 1 white cake mix
- 1 can Eagle Brand milk
- 1 qt. fresh strawberries
- 1 (12 oz.) carton Cool Whip
Method
- Bake cake according to directions on box.
- While cake is baking, cap and slice strawberries and sugar.
- When cake is done and is still hot, use the handle of a wooden spoon and poke holes all over cake.
- Pour Eagle Brand milk on cake evenly.
- Pour strawberries over cake and top with Cool Whip.
- Refrigerate until chilled before serving.
- Cake is better the longer it sets.
