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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 1 loaf French bread, unsliced (1 lb)
- 5 eggs
- 12 cup milk
- 14 teaspoon baking powder
- 1 teaspoon vanilla extract
- 12 cup sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 4 12 cups sliced fresh peaches (frozen are Ok, too)
- 2 tablespoons butter, melted
- powdered sugar
Method
- Slice bread into 8 slices (approx.
- 3/4 to 1 inch thick) and arrange in a shallow baking pan.
- In a bowl whisk together eggs, milk, baking powder and vanilla.
- Pour mixture over bread, turn slices to coat evenly, then cover with plastic wrap and let stand 2 hours at room temperature or refrigerate overnight.
- Preheat oven to 450 degrees.
- Grease a 9x13 inch baking pan.
- Mix sugar, cinnamon and cornstarch in a bowl and then fold in peaches, coating well.
- **Ifusing frozen peaches that are sweetened you might want to add less sugar** Spread peach mixture in the greased baking pan and cover with the egg-soaked bread slices, wetter side up, wedging the bread in tightly.
- Brush the top of the bread slices with melted butter.
- Bake 20-25 minutes or'til toast looks golden and the peaches buble around the edges of the pan.
- Place toast on plates and spoon the peach sauce over the top and sprinkle with powdered sugar.
