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Ingredients
- 1 bottle of pale ale
- 20ml single-malt whisky
- Two egg whites
- Ground nutmeg
Method
Put ale in a saucepan and bring to boil. Reduce heat and leave to simmer. Meanwhile, beat egg whites until they foam and slowly add the warmed ale to the egg white, stirring so it doesn't curdle.
Transfer to a beer mug and pour the mixture back and forth into a second beer mug until the drink is smooth. Add the whisky to the mixture and sprinkle ground nutmeg on top.
