You may also like
Categories:Viewed: 106 - Published at: 5 years ago
Ingredients
- 1 (8-ounce) package fresh or frozen cranberries
- 2 1/4 cups cranberry juice
- 1/2 cup sugar
- 3 envelopes unflavored gelatin
- Nonstick cooking spray
Method
- In a saucepan over medium-high heat, cook the cranberries, 2 cups cranberry juice, and sugar until the mixture is bubbling and the cranberries have burst.
- Meanwhile, sprinkle the gelatin over the remaining 1/4 cup cranberry juice to soften.
- Whisk the gelatin mixture into the hot cranberries.
- Strain this into a bowl and let cool.
- Spray your mold with nonstick cooking spray and pour the cooled juice into the mold.
- Refrigerate for at least 3 hours or overnight.
- To unmold, briefly dip the mold into hot water to loosen it.
