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Categories:
eggs milk Cheddar cheese Parmesan cheese tomatoes bacon onion salt Worcestershire sauce garlic bell pepper
Viewed: 29 - Published at: a year agoIngredients
- eggs
- dash of milk
- grated Cheddar cheese
- grated Parmesan cheese
- fresh tomatoes, chopped into small pieces
- fried bacon, drained and crumbled
- onion, chopped
- salt and pepper to taste
- Worcestershire sauce (optional)
- dash of garlic powder
- small bell pepper, chopped
Method
- Grease omelet pan.
- According to how many people you are serving, judge the number of eggs and milk to be used.
- (Should be about like if you were to scramble an egg.)
- Beat eggs well and add cheeses, tomatoes, bacon, onion, salt, pepper, Worcestershire sauce, garlic powder and peppers.
- Mix all of this together well. Pour equal amounts in each side of omelet pan.
- Cook on top of range for approximately 7 minutes, then place in 350° oven for an additional 7 minutes or until omelet is done.
