Ingredients

  • 1 to 2 fairly ripe bananas, sliced
  • 1 small can pears, drained and sliced
  • 1 small can peaches, drained and sliced
  • fresh orange slice, cut into pieces, save juice
  • green grapes (if in season)
  • cantaloupe (if in season)
  • fresh strawberries (if in season)
  • 1 small can apricots, drained and cut
  • fresh or canned pineapple
  • 2 to 4 Tbsp. sugar
  • 1/2 to 1 juice of a lemon, grate a tsp. of rind also

Method

  • Mix fruits together.
  • Add sugar and lemon juice and rind for the extra tang.
  • Also add fresh orange juice and mix well.
  • The juices keep the bananas from turning brown and gives it a nice flavor.
  • This makes for a healthy snack or dessert and will keep several days in refrigerator.