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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 1/2 c. Crisco
- 1 stick butter
- 1 stick margarine
- 2 3/4 c. sugar
- 6 large eggs
- 3/4 c. pineapple (crushed) with juice
- 3 c. sifted flour
- 1 tsp. baking powder
- 1/4 c. milk
- 1 tsp. vanilla
- 1/8 tsp. salt
Method
- Cream Crisco, butter and margarine with sugar.
- Add eggs, one at a time; beat well after each egg.
- Add flour with baking powder and salt, mixed one spoonful at a time, with milk.
- Add teaspoon of vanilla; mix well.
- Stir in pineapple with juice and blend well.
- Place in cold oven.
- Bake at 325° for 1 hour and 40 minutes.
