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Categories:Viewed: 8 - Published at: 8 years ago
Ingredients
- 1 cup pepperidge farm herb seasoned stuffing mix, crushed
- 2 tablespoons grated parmesan cheese
- 4 boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half
- 1 egg
- 2 tablespoons butter, melted
- 1 (12 ounce) jarcampbell's slow roasted chicken gravy
Method
- Stir the stuffing and cheese on a plate.
- Beat the egg in a shallow dish with a fork or whisk.
- Dip the chicken into the egg.
- Coat the chicken with the stuffing mixture.
- Place the chicken onto a baking sheet.
- Drizzle with the butter.
- Bake at 400F for 20 minutes or until the chicken is cooked through.
- Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.
- Serve the gravy with the chicken.
