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Categories:Viewed: 50 - Published at: 5 years ago
Ingredients
- 32 fresh whole wheat bread, slices
- 1 (8 ounce) package reduced-fat cream cheese, softened
- 1 golden delicious apple, peeled and diced
- 14 cup powdered sugar
- 14 teaspoon cinnamon, divided
- 1 tablespoon butter or 1 tablespoon margarine, softened
- 2 tablespoons granulated sugar
Method
- Preheat oven to 400F Cut out centers of each bread slice with a 3-inch round cutter.
- (Reserve scraps for another use, if desired.)
- Place half of bread rounds on a lightly greased baking sheet.
- Stir together cream cheese, apple, powdered sugar, and 1/8 tsp cinnamon until blended.
- Spoon about 1 tablespoon apple mixture onto center of each bread round on baking sheet; top with remaining bread rounds.
- Crimp edges with a fork to seal; brush tops with butter.
- Stir together remaining 1/8 teaspoon cinnamon and 2 tablespoons sugar; sprinkle over sandwiches.
- Bake at 400F for 8 to 10 minutes or until golden.
- Note: Store any leftovers in an airtight container in the freezer for up to 1 month.
- To reheat for a quick afternoon snack, wrap each frozen sandwich in a paper towel and microwave at HIGH for 45 seconds or until warm.
