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Kfc Original Recipe Breading Mix Copycat - BASE MIXTURE

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BASE MIXTURE nonfat dry milk salt egg white powder Accent seasoning garlic herbs ground peppercorns ground dalmatian sage sweet paprika ground coriander ground ginger celery salt ground savory ground allspice ground cardamom ground parsley ground vanilla bean flour flour
Viewed: 8 - Published at: 4 years ago

Ingredients

  • BASE MIXTURE (SEE NOTES)
  • 5 teaspoons nonfat dry milk powder
  • 1 1/2 tablespoons fine sea salt
  • 2 teaspoons egg white powder (cornstarch okay)
  • 1 teaspoon Accent seasoning (optional)
  • 1/4 teaspoon garlic powder
  • 11 SECRET HERBS AND SPICES
  • 5 teaspoons ground peppercorns (3 tsps black, plus 2 tsps white)
  • 2 teaspoons ground dalmatian sage
  • 1 1/2 teaspoons sweet paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon ground ginger
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon ground savory
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground parsley
  • 1/4 teaspoon ground vanilla bean
  • BREADING FLOUR
  • 2 cups unbleached bread flour

Method

  • NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT SEASONING) IS IN THE ACTUAL ORIGINAL RECIPE, BUT MAY BE OMITTED IF NECESSARY. EGG WHITE POWDER IS SOLD IN HEALTH FOOD STORES. YOU MAY SUBSTITUTE EGG WHITE POWDER WITH CORNSTARCH. FINELY GRIND REQUIRED HERBS AND SPICES SEPARATELY IN A CLEAN SPICE MILL OR COFFEE GRINDER. USE A PEPPER MILL TO MEDIUM-GRIND TELLICHERRY PEPPERCORNS. I RECOMMEND MCCORMICK BRAND TELLICHERRY BLACK PEPPER AND GROUND GINGER, SPICE ISLANDS BRAND GROUND SAGE AND CARDAMOM, SPICE APPEAL BRAND GROUND SAVORY, AND WILLIAMS-SONOMA BRAND GROUND TAHITIAN VANILLA BEAN.
  • MEASURE the BASE MIXTURE and 11 SECRET HERBS AND SPICES into a large re-sealable container.
  • BREAK up any clumps (and dry milk powder) using the back of a spoon.
  • SEAL the container.
  • SHAKE container to mix well.
  • STORE container sealed and store in a cool dry place.
  • WHEN ready to use, combine seasoning mixture with the 2 cups unbleached breading flour into a large re-sealable container.
  • SEAL the container with flour and seasoning; SHAKE well until thoroughly combined.
  • FOLLOW link to Recipe #393795 for complete brining, preparation and frying instructions (skipping its STEP #3 since you've already done this).
  • ENJOY!

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