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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 (3 oz.) pkg. raspberry jello
- 2 c. hot water
- 1 c. cold water
- 2 c. fresh cranberries
- 1 whole orange
- 1 c. sugar
- 1/2 c. crushed pineapple, drained
- 1/2 c. chopped pecans
Method
- Dissolve jello in hot water; stir to dissolve.
- Add the cold water and allow to jell partially.
- Put cranberries and orange through a food chopper.
- Add sugar and mix well.
- When jello is partially set, fold in the cranberry and orange mixture, pineapple and pecans.
- Pour into a large mold and refrigerate.
- Serves 20.
