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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 2 c. oil or Crisco
- 1 3/4 c. sugar
- 2 eggs
- 2 c. fresh coconut, ground up from 4 big fresh coconuts
- 2 c. flour
- 1 tsp. soda
- 1 tsp. baking powder
- 1/4 tsp. salt
- 2 c. pecans, chopped
- 2 Tbsp. vanilla
- 1 1/2 c. milk
Method
- Mix together
- and bake in Bundt pan in 350° oven for 55 minutes.
- Can
- bake
- two cakes at same time by doubling recipe except the oil, pecans, vanilla and milk.
- Will make one Bundt and one angel food cake.
