Money-Saving Homemade Pasta - Bread

Method

• Use chopsticks to mix together the cake flour, strong flour, salt, and sugar.
• Add the eggs and the lukewarm water and mix together with the chopsticks.
• Using this method prevents your hands from getting sticky!
• Once the dough forms, push the dough using the base of your palms until it becomes smooth and gathers together.
• Dust with flour so that it doesn't get sticky!
• Roll out the dough using a rolling pin.
• If you don't have one, you can use a plastic wrap roll.
• Stretch it out until it's about 20 cm!
• You can even make this if you don't have the proper tools!
• Cover with plastic wrap and let sit for 20 minutes.
• If you have time, let it sit in the refrigerator from 1 hr to overnight at the longest.
• This time, I separated the dough into 3 portions.
• Roll it out and fold it over several times and repeat!
• This will result in chewy pasta.
• Roll it out to your preferred thickness and use a knife to slice it.
• The size depends on your preference.
• I made a pretty thick fettucine this time!
• Dust everything with flour, spread them out and dry for 10-20 minutes.
• Using a pasta machine follows the same process!
• After spreading it out, fold it into layers and repeat!
• I made these into fettucine too!
• Most pasta machines have edges that can cut thin or thick noodles!
• Also dust these with flour and dry for 10-20 minutes!
• These are noodles for lasagna!
• I made 3 different versions with the 3 portions of dough!
• "Spicy Meat Sauce with Homemade Pasta".
• "Homemade Pasta Dipped in Carbonara Sauce".
• "Easy & Cheap Lasagna with Homemade Pasta"