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Categories:Viewed: 16 - Published at: 2 months ago
Ingredients
- 1 (12 lb.) ham
- 1 (5 oz.) jar horseradish
- 1 1/2 c. brown sugar, packed
- 12 sticks cloves
- 1/4 c. raisins
- 3 c. orange juice
- 15 oz. can pineapple rings
- 1 small jar cherries
Method
- Wash and scrub ham with brush.
- Soak in cool water overnight. Drain and dry.
- Place ham in deep roasting pan with fat side up. Mix horseradish and brown sugar; add raisins.
- Brush on ham, reserving 1/2 cup.
- Pour orange juice in bottom of pan; cover and cook at 300° for 2 1/2 hours.
- Uncover and place pineapple ring with toothpicks.
- Fill rings with cherries and cloves.
- Brush top with remaining brown sugar mixture.
- Bake for 30 minutes at 350° or until pineapple shrink.
- Serve with applesauce and hot mustard.
