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Categories:Viewed: 63 - Published at: 5 years ago
Ingredients
- 2 lbs cooking apples
- 5 ounces caster sugar
- 2 tablespoons water
- 10 fluid ounces whipping cream
- 2 ounces butter
- 2 tablespoons maple syrup
- 14 lb corn flakes
Method
- Peel, core, slice and cook the apples with the water.
- Add sugar and puree by putting through a sieve.
- Put into a serving dish.
- When cold cover with whipped cream.
- Melt butter and syrup and stir in the cornflakes.
- Scatter over the cream and chill well.