Beyond Easy Cranberry Sauce - fresh cranberries

Method

• Preheat oven to 350 degrees Fahrenheit.
• Rinse cranberries in a sieve or colander.
• Sort through the cranberries and discard any shrivled or any that are unsuitable for cooking.
• Place the cranberries in a 9x9 pyrex pan.
• Spoon the marmalade over the cranberries.
• Bake at 350 degrees for 15 minutes, then stir.
• Bake for another 15 minutes.
• Remove from oven, pour into a serving bowl.
• Cool, then refrigerate.
• If you do not like orange marmadalade, you can substitue apricot, peach or almost any other flavor, but the orange really is the best.