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Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 1 cup fat-free (skim) milk
- 1/2 cup fat-free egg product
- 1 tablespoon Truvia(R) natural sweetener spoonable
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon butter
- 6 slices flourless sprouted 100% whole grain bread
- 1 1/2 cups mixed fresh berries (raspberries, strawberries, blueberries), sliced if large
- 6 tablespoons frozen (thawed) sugar-free whipped topping
- Sugar-free maple-flavored syrup, if desired
Method
- In medium bowl, beat milk, egg product, Truvia(R) natural sweetener, salt and vanilla. Pour into shallow dish; set aside.
- Heat nonstick griddle or nonstick skillet over medium heat or to 350 degrees F. (To test griddle, sprinkle with a few drops of water. If bubble jump around, heat is just right.). Grease griddle with butter as needed.
- Dip bread into egg mixture; coating each side of bread. Place on griddle. Cook 3 to 4 minutes on each side or until golden brown.
- Serve each slice with 14 cup berries and 1 tablespoon whipped topping. Drizzle with syrup.
