You may also like
Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- FOR THE CASSEROLE:
- 1 loaf Whole Wheat French Bread (You Can Use Regular Bread, Too)
- 6 whole Eggs
- 1-1/2 cup Milk
- 1-1/2 cup Half-and-half
- 1 teaspoon Vanilla Extract
- 1/8 teaspoons Nutmeg
- 1/4 teaspoons Cinnamon
- * * * * * *
- FOR THE TOPPING:
- 1 stick Unsalted Butter, melted
- 2 Tablespoons Dark Corn Syrup
- 1 cup Light Brown Sugar
- 1 cup Pecans, Coarsely Chopped
Method
- For the casserole:
- Spray a 9 x 13 baking dish with nonstick spray. Fill the baking dish with the bread cubes so that the dish is completely covered to the top. In a large bowl, mix eggs, milk, half-and-half, vanilla, nutmeg and cinnamon. Pour mixture over the bread. Cover and refrigerate overnight. In the morning, heat oven to 350F.
- For the topping:
- Mix all ingredients together and pour it over the top of the bread mixture, making sure most of the bread has some of the topping.
- Bake until puffed and golden, about 40 minutes. Let stand for about 5 minutes before serving.
