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Categories:Viewed: 40 - Published at: 5 years ago
Ingredients
- 12 cup margarine
- 1 12 cups Bisquick
- 2 eggs
- 15 12 ounces creamed corn
- 12 cup milk
- 4 ounces green chilies, whole, sliced open and seeded
- 34 cup monterey jack cheese, shredded
Method
- In a large bowl, cut margarine into Bisquick.
- Add eggs, corn and milk.
- Mix together until moist.
- Pour 1/2 of batter into a greased 8" x 8" x 2" pan, preferable glass.
- Cover with a layer of chiles and cheese.
- Pour remaining batter over top.
- Bake at 400 degrees for 45 minutes to one hour until set.
