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Categories:Viewed: 24 - Published at: 2 years ago
Ingredients
- 1 pound of pork liver
- 4 cloves of finely chopped garlic
- Tablespoon of ground Thyme
- 1 t-spoon of black pepper
- 2 T-spoon of of salt
- 1/4 cup of white wine
- 1 1/2 pounds of ground pork
- 2 Bay leaves
- 1 spring of Thyme
Method
- place pork liver, chopped garlic, ground Thyme, black pepper, salt and wine into food processor and mix until texture is similar to thick soup.
- Pour mixture over minced pork and combine well.
- Place mixture into cast iron terrine, or none stick dish and place into baking dish.
- Place the 2 Bay leaves and spring of Thyme on top of mixture and place the lid on top.
- Fill baking dish to 3/4 of the way to the top of the terrine.
- Bake in a 345 degree f, oven for 2 1/2 hours.
- Leave to cool before placing it into the fridge over night.
