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Categories:Viewed: 15 - Published at: 3 years ago
Ingredients
- 1/4 cup butter or margarine
- 3 each onions sliced
- 1 teaspoon sugar
- 1 tablespoon flour, all-purpose
- 2 1/2 cups water
- 1/2 cup red wine
- 2 cans beef stock condensed
- 1 x french bread
- 8 ounces swiss cheese slices
Method
- In a 4 quart saucepan over medium heat in hot butter, cook onions and sugar for 10 minutes.
- Stir in flour until well blended with the onions and the pan juices.
- Add water, wine, and undiluted beef broth; heat to boiling.
- Reduce heat to low; cover and simmer 10 minutes.
- Cut four 1 inch thick slices of bread from loaf.
- Toast in 325F (160C) oven just until lightly browned, about 10 minutes.
- Ladle soup into 4 oven safe bowls and place 1 slice toasted bread on surface of soup in each bowl.
- Fold Swiss cheese slices and fit onto toasted bread slices in soup.
- Place soup bowls in pan for easier handling.
- Bake in 425 degrees F oven for 10 minutes or just until cheese is melted.
