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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 1/4 c. butter or margarine
- 1/2 c. chopped onion
- 1 c. diced celery
- 4 c. chicken broth
- 1 c. uncooked rice
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- 4 to 5 lb. chicken, cooked and chopped
- 1 1/2 c. diced carrots
- 1 c. chopped parsley
Method
- Cook onion and celery in butter until golden in a 2-quart saucepan.
- Add chicken broth, rice and seasonings.
- Cover; cook over low heat for about 20 minutes.
- Add chicken and carrots; cook for 15 minutes more.
- Sprinkle with chopped parsley.
- (Turkey parts may be used instead of chicken.)
