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Categories:Viewed: 65 - Published at: 5 years ago
Ingredients
- 1 1/2 cups uncooked wild rice
- 6 -7 cups water
- 1 Tablespoon salt
- 6 cups cooked chicken breast or turkey- cut into medium dice
- 3 cups carrots - thinly sliced on the bias
- 2 cups celery - thinly sliced on the bias
- 3/4 cup green onions - sliced thinly on the bias
- 1/4 cup chopped fresh tarragon
- 1 cup dried soft cranberries
- 1 cup candied walnuts
Method
- n a large sauce pot bring the rice to a rolling boil with salt- cook for about 45 minutes or until rice splits.
- Remove from the heat and pour into a strainer- allow to cool
- In a large bowl combine cooled rice, chicken, carrots, celery, onions, tarragon, and cranberries.
- Toss with cranberry vinaigrette a little at a time to coat evenly - to taste
- Top with candied walnuts
