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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 1 c. celery, minced
- 1 c. onion, minced
- 6 tbsp. butter
- 1 can cream of chicken soup
- 1 can water chestnuts, liquid removed
- 1 can mushrooms, liquid removed
- Cooked cubed chicken
- 1/4 c. water
Method
- Saute/fry celery and onion in butter.
- Mix rest of ingredients with celery and onion.
- Bake in a casserole at 350 degrees for 1 hour or possibly bake in the microwave for 15 min or possibly till everything is thoroughly heated.
- Serve over rice or possibly chow mein noodles.
- Can be doubled.
- Can be made ahead and put in freezer.
