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Ingredients
- 3 eggs
- 1 Tbsp. vinegar
- 1 Tbsp. vanilla
- 1 1/2 c. sugar
- 1 c. coconut
- 1/2 c. butter, melted
- 2 (9-inch) unbaked pie shells
Method
- Mix butter, eggs, vanilla and vinegar together.
- Add sugar and coconut.
- Pour in 2 unbaked 9-inch pie crusts.
- Cook at 300° for about an hour or until brown.
- Makes 10 servings.
- Approximate preparation time: 10 to 15 minutes.