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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 6 medium sized potatoes, peeled and quartered
- 1 cup Cheez Whiz, process cheese product
- 1/2 cup sour cream
- 1/4 cup green onion, chopped
- 1/2 teaspoon black pepper
Method
- Place potatoes in saucepan and cover with water. Bring to a boil. Reduce heat to medium and cook 25 to 30 minutes until tender. Drain.
- Mash potatoes with hand masher or electric mixer. Stir in remaining ingredients. Refrigerate until just before serving time.
- To reheat, microwave at HIGH for 5-7 minutes, stirring occasionally.
