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Categories:
grapeseed oil red onion jalapeno orange juice rice wine vinegar strawberry jam lemons sambal pineapple sugar fresh watermelon strawberries kiwi fresh cilantro fresh mint
Viewed: 40 - Published at: 6 years agoIngredients
- 1 tablespoon grapeseed oil
- 3 tablespoons thinly sliced red onion
- 2 tablespoons jalapeno, seeded and diced
- 1/4 cup orange juice
- 2 teaspoons rice wine vinegar
- 3 tablespoons strawberry jam
- Juice of 2 lemons
- 1 tablespoon sambal (Thai chili paste)
- 1 cup small diced pineapple
- 1 teaspoon granulated sugar
- 2 cups small diced fresh watermelon
- 1/4 cup diced strawberries
- 1 kiwi, peeled and small diced
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon minced fresh mint
Method
- In a medium saucepan over medium heat, add the oil and allow to warm 1 to 2 minutes.
- Then add the red onions and warm for 1 minute.
- Next, add the jalapenos and again warm for 1 minute.
- Then add the orange juice and vinegar, allowing the liquids to reduce and only coat the bottom of the pan, 2 to 3 minutes.
- Reduce the heat to low, stir in the jam and allow to warm for 2 minutes.
- Then remove from the heat and cool for 5 minutes.
- In a medium bowl, whisk together the lemon juice, sambal, pineapple and sugar.
- Then add the watermelon, strawberries, kiwi, cilantro and mint.
- Toss together and finish with lemon juice mixture.
- Stir.
- Allow this to rest for 20 to 30 minutes, ensuring flavors have blended.
