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Ingredients
- 4 boneless, skinless chicken breasts
- Frank's Red Hot sauce
- Fresh thyme
- Olive oil
- Garlic powder
- Salt & Pepper
Method
- Preparation: Place chicken breasts on a plate. Rub down with olive oil and season with salt, pepper, and garlic powder. Spread 1/4 cup of Frank's Red Hot over the chicken and coat each piece. Sprinkle roughly one tablespoon of fresh Thyme leaves over the chicken, coating each piece equally.
- Cooking: Preheat oven to 350 degrees. Heat up a large sauce pan with enough olive oil to coat the pan. Sear chicken breasts for 2-3 minutes on each side until lightly browned. Place chicken on a baking sheet and place in oven for ~15 minutes. Remove chicken and enjoy!
