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Categories:
flour baking powder salt baking soda eggs buttermilk vanilla butter nonstick spray olive oil sausage eggs salt pepper fresh cilantro sauce waffle iron
Viewed: 13 - Published at: 5 years agoIngredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 eggs, lightly beaten
- 2 cups buttermilk
- 1/2 teaspoon vanilla extract
- 8 tablespoons (1 stick) butter, melted and cooled
- Nonstick spray
- 1 tablespoon olive oil
- 1 pound bulk breakfast sausage, formed into 4 small patties
- 4 whole eggs
- Smoked salt and freshly ground black pepper
- 4 slices pepper jack cheese
- Chopped fresh cilantro, for garnish
- Hot sauce, for garnish
- Special equipment: waffle iron
Method
- Preheat the oven to 250 degrees F and prepare a cookie sheet with a cooling rack on top.
- In a large bowl, whisk together the flour, baking powder, salt and baking soda.
- Add in the beaten eggs, buttermilk, vanilla extract and butter.
- Stir until well combined.
- Spray the waffle iron with nonstick spray.
- Pour about 1 cup batter into the preheated waffle iron and cook the waffle according to the waffle maker's instructions.
- As each waffle is cooked, place it onto the prepared rack in the oven to keep warm.
- In a medium saute pan over medium heat, add the olive oil and the sausage patties.
- Cook until browned and cooked through, about 8 minutes, turning occasionally.
- Place the sausage on a plate and keep in the oven while you cook the eggs.
- In the same pan as the sausage drippings, crack the 4 remaining eggs and cook for 2 minutes over low heat.
- Season with salt and pepper.
- Cover with a lid and cook until the whites set, an additional 2 minutes.
- (If the oil is absorbed, drizzle more into the pan.)
- Remove the waffles and sausages from the oven.
- On warmed plates, place 1 waffle and top with a sausage patty, 1 sunny side up egg and 1 slice pepper jack cheese.
- Garnish with chopped cilantro and hot sauce.
- Fold over and eat like a taco.
