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Ingredients
- 1/2 cup butter, softened
- 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
- 1 jar (198 g) Jet-Puffed Marshmallow Creme
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp. vanilla
- 1-1/2 cups sifted icing sugar
Method
- Beat butter and cream cheese in large bowl with mixer until well blended.
- Add marshmallow creme, cocoa and vanilla; mix well.
- Beat in sugar gradually until light and fluffy.