Oven Oatmeal - Peach - regular rolled oats

Method

• Set oven to 350 degrees F.
• Drain peach juice into measuring cup.
• If less than 1 cup, top with other juice, water, or more milk.
• Total liquids must be AT LEAST 3 cups.
• A little more is good!
• Chop peaches.
• I use a table knife and simply chop in the cans!
• Combine all dry ingredients.
• Add "milk" and peaches with juice; mix well.
• Pour all into sprayed baking dish.
• I use my 2 1/2 quart round Pyrex.
• I haven't tried other sizes --
• Bake, uncovered, 50 minutes.
• DONE!
• ***I've used canned tart cherries in place of peaches, used the canned cherry "juice", and added a little almond extract.
• Not as sweet but you can always adjust as necessary!
• YUM!