You may also like
Categories:Viewed: 48 - Published at: 7 years ago
Ingredients
- 5 celery stalks, sliced diagonally, 1/4-inch thick
- 5 radishes, cut into thin wedges
- 3 tablespoons parsley leaves, left mostly whole
- 2 scallions, sliced diagonally
- 1 teaspoon Dijon mustard
- 1 small garlic clove, smashed and chopped
- Salt
- Juice from half a lemon
- 3 tablespoons olive oil
- 4 thick slices airy country bread, lightly toasted just before serving
- 4 thick slices Cambozola cheese or other mild, creamy blue cheese
Method
- Combine the celery, radishes, parsley and scallions. In a jar, combine the mustard, garlic, salt, and lemon juice. Add the olive oil. Seal the jar with a lid. Shake to emulsify the dressing. Taste and adjust the flavor, if needed. Pour half the dressing over the celery, etc., and mix. Let sit for 5 minutes, then decide if it needs more dressing.
- Meanwhile, toast the bread and top with the cheese. Serve with the salad.
